Food for Thought
Examples of Dishes and Menus
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Lunch or Dinner:

Home made Country Terrine with Melba Toast and Salad Garnish
-
Chicken Breasts, Pancetta & Mushroom Stuffing
with Wild Mushroom Sauce
Roast Baby New Potatoes with Garlic & Rosemary
Fine French Beans - Buttered Carrots
-
Fresh Lemon Tart with Raspberry Sauce
Fresh Coffee & Chocolates

Cocktail Savouries:

Filo Tartlets of Avocado & Tomato Relish
Thai Chicken Sticks
Choux Puffs stuffed with Smoked Trout Mousse
Corn Fritters with a Red Pepper Salsa
Brie on Walnut & Raising Bread
Smoked Salmon on Granary Bread with Dill & Crème Fraiche

Afternoon Tea Buffet:

Selection of Cocktail Sandwiches on Wholemeal Bread
Savoury Scones with Smoked Salmon Mousse
Fresh Asparagus Rolls
Tartlets of Fillet of Beef with Mustard Sauce
Granary Bread with Smoked Salmon, Crème Fraiche & Dill
Ham and Gruyere Tartlets
Hot Items:
Roquefort Croustades
Bouchées of Curried Prawns
Devils on Horseback
Feta Cheese Filos
Cocktail Sausages with a Homey & Chilli Glaze
Fresh Fruit Tartlets
Min Chocolate Eclairs
Florentines
Selection of Teas - Fresh Coffee

Cold Fork Buffet:

Fillet of Beef Nicoise
Seafood Linguini with Oil & Lemon Dressing
Chicken & Cherries with Tarragon Cream
-
Avocado & Iceberg Salad
Tomato, Basil & Mozzarella
New Potatoes with Parsley & Pancetta
Celeriac Roulade
-
Selection of Interesting Breads
-
Baskets of Fresh Summer Fruits
Chocolate Roulade
Fresh Lemon Tart with Raspberry Coulis
Cheeseboard with Grapes
-
Tea - Coffee - Florentines

Another Lunch or Dinner:

Pear & Walnut Salad
-
Grilled Barbary Duck Breast with a Fresh Plum Sauce
Rosti Potatoes
Broccoli with Buttered Almonds
Petits Pois
-
Chocolate Truffle Torte with Jersey Cream
Fresh Coffee - Bittermints